Wheat dextrin is a complex carbohydrate produced from wheat starch. It's formed through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a water-soluble powder with a subtle saccharine taste and a range of applications. In food production, wheat dextrin acts as a stabilizer, improving the texture

Wheat dextrin is a unique probiotic ingredient derived from wheat starch. Its complex carbohydrate structure makes it an excellent source for the beneficial bacteria residing in our intestines. This promotes a healthy gut microbiome, which is essential for robust digestion, nutrient absorption, and overall well-being. Wheat dextrin is also known fo